If you’re looking for an easy, crowd-pleasing dish that’s perfect for gatherings or weekly meal prep? These Turkey Sandwich Sliders are rich in flavor, quick to prepare, and made with halal-friendly ingredients. Whether it’s for a party, lunch, or a simple snack, these sliders will have everyone coming back for more.

Directions:

Prepare the Garlic Sauce (OPTIONAL):

• Blend garlic cloves and mix with a pinch of salt.

• Slowly whisk in oil and add lime juice to taste.

• Store in the fridge until ready to use.

1. Prep the Brioche Buns:

   • Slice brioche buns in half and glaze the inside with melted butter.

   • Slice fresh mozzarella or tear it into 1-inch pieces, placing them on one side of each bun.

   • Bake buns at 350°F until golden brown and the cheese melts (avoid overbaking to maintain the buns’ richness).

2. Assemble the Sliders:

   • Layer 3 slices of halal turkey deli meat on one side of the bun.

   • Add lettuce or cabbage, a slice of tomato, and optional banana peppers.

   • Spread garlic sauce and a drizzle of mayo on the other side of the bun.

   • Close the slider and pierce it with a toothpick topped with an olive for presentation.

3. Serving and Storage:

   • Serve immediately or store in an airtight container for meal prep. Sliders can last up to 3 days in the fridge.